2Y presents an interactive space where the customer can appreciate a food prepared with awareness and integrity from the seed to the finished plate. The use of a totally organic and natural product and a precision kitchen equipment that resists chemical reactions, makes every detail be made from a holistic perspective and with presence and feeling.

La entrada 2Y. Cocina Macróbiotica & Energética se publicó primero en SPAIN by Día Libre.

The Teresa Carles restaurant is one of the most emblematic vegetarians in Barcelona for its specialized cuisine and its constant innovation and creativity. Although Teresa Carles’s culinary approach is based on vegetarian food, it is also ideal for those who are not because of its variety of dishes and constant proposals

La entrada se publicó primero en SPAIN by Día Libre.

At Enoteca in Barcelona, ​​chef Paco Pérez is faithful to his principles based on the freshness of the sea and the essence of the seasonal Mediterranean products provided by the garden and the mountains. Its signature cuisine offers us an interpretation of today’s cuisine with traditional and innovative touches

La entrada ENOTECA se publicó primero en SPAIN by Día Libre.

Berasategui’s proposals are different depending on the seasons, the sea and the countryside. A symbiosis between the perfumes and flavors of the north and the natives of Catalan cuisine. A challenge to seduction for the small bites with which they will whet their appetite and be the preamble of a good and better meal about me

La entrada LASARTE Restaurant se publicó primero en SPAIN by Día Libre.

Type of experience: gastronomic, cultural.

* The price depends on the number of people in the group.

La entrada EL ALTAR se publicó primero en SPAIN by Día Libre.

Type: Restaurant, to snack.

Type of food: Oysters, from the sea.

Average price per guest: € 10 wine glass + 2 oysters

La entrada JOEL’S OYSTER se publicó primero en SPAIN by Día Libre.