Restaurants | SPAIN by Día Libre https://spainbydialibre.com/en/ Spain luxury travel Incoming services Corporate luxury travel Fri, 05 Jul 2019 08:14:14 +0000 en-US hourly 1 https://wordpress.org/?v=5.6.17 APONIENTE ANGEL LEON https://spainbydialibre.com/en/crea-tu-propia-experiencia/aponiente-angel-leon/ Mon, 30 Jul 2018 19:52:34 +0000 https://spainbydialibre.com/crea-tu-propia-experiencia/aponiente-angel-leon-2/ Cádiz

Between white and low fishermen's houses, you'll find the Aponiente Ángel León restaurant. It is a tribute to the sea in all aspects: from its name to its dishes, passing, of course, for its decoration.

The lovers of the fruits of the sea will find in this place their temple of forced stop. The treatment of fish, shellfish and seaweed that they give in the restaurant Aponiente is exquisite, creative and innovative. Product of the highest quality and proximity.

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]]> PUERTO DE SANTA MARÍA. C/ Francisco Cossi Ochoa, s/n, El Puerto de Sta María, Cádiz

*** Michelin stars. The building is the old Flour Mill of Puerto de Santa María, which was abandoned and has been converted into this restaurant, whose cuisine and decoration are Sea Life based.

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]]> SOPRANIS https://spainbydialibre.com/en/crea-tu-propia-experiencia/sopranis-2/ Mon, 30 Jul 2018 19:51:56 +0000 https://spainbydialibre.com/crea-tu-propia-experiencia/sopranis-2/ Cádiz
C/ Sopranis, 5
Fresh and different gastronomic proposal, so that customers have a good time and have fun in a relaxed and quiet environment. A space that is conformed by the Sopranis Restaurant and La Esquina de Sopranis Tapas-Bar.

La entrada SOPRANIS se publicó primero en SPAIN by Día Libre.

]]> C/ Sopranis, 5

Fresh and different gastronomic proposal, so that customers have a good time and have fun in a relaxed and quiet environment. A space that is conformed by the Sopranis Restaurant and La Esquina de Sopranis Tapas-Bar.

Type: Restaurant with Tapas-bar

Type of food: Modern market cuisine

Average price per guest: € 40

 

La entrada SOPRANIS se publicó primero en SPAIN by Día Libre.

]]> ÁLVARO ARRIAGA https://spainbydialibre.com/en/crea-tu-propia-experiencia/alvaro-arriaga/ Mon, 30 Jul 2018 19:48:52 +0000 https://spainbydialibre.com/crea-tu-propia-experiencia/alvaro-arriaga/ Granada
Memories of Andalusia Museum , Avenida de las Ciencias, 2
Creative cuisine with Basque roots in an elegant dining room at 60 meters high, with windows and cellar view.

La entrada ÁLVARO ARRIAGA se publicó primero en SPAIN by Día Libre.

]]> Creative cuisine with Basque roots in an elegant dining room at 60 meters high, with windows and cellar view.

Type: Restaurant with views

Type of food: Creative

La entrada ÁLVARO ARRIAGA se publicó primero en SPAIN by Día Libre.

]]> EL HUERTO DE JUAN RANAS https://spainbydialibre.com/en/crea-tu-propia-experiencia/el-huerto-de-juan-ranas/ Mon, 30 Jul 2018 19:48:23 +0000 https://spainbydialibre.com/crea-tu-propia-experiencia/the-orchard-of-juan-ranas/ Granada
C/ Atarazana Vieja, 6
Andalusian cuisine in a dining room with Mudejar arches, latticework and a terrace with views of the Alhambra.

La entrada EL HUERTO DE JUAN RANAS se publicó primero en SPAIN by Día Libre.

]]> C/ Atarazana Vieja, 6

Andalusian cuisine in a dining room with Mudejar arches, latticework and a terrace with views of the Alhambra.

Type: Restaurant with views

Type of food: Andalusian traditional food and own creation

La entrada EL HUERTO DE JUAN RANAS se publicó primero en SPAIN by Día Libre.

]]> MERCADO DE LA VICTORIA https://spainbydialibre.com/en/crea-tu-propia-experiencia/mercado-de-la-victoria-2/ Mon, 30 Jul 2018 19:45:43 +0000 https://spainbydialibre.com/crea-tu-propia-experiencia/mercado-de-la-victoria-2/ Córdoba
Calle de la Victoria s/n
It is the first Culinary and Gastronomic market of Andalusia, a space of enjoyment around the gastronomy and culture located in the old shed of the Círculo de la Amistad, a structure of the forge of the 19th century.
The Salmoreteca and the fishing lodge are especially recommended.

La entrada MERCADO DE LA VICTORIA se publicó primero en SPAIN by Día Libre.

]]> Calle de la Victoria s/n
It is the first Culinary and Gastronomic market of Andalusia, a space of enjoyment around the gastronomy and culture located in the old shed of the Círculo de la Amistad, a structure of the forge of the 19th century.
The Salmoreteca and the fishing lodge are especially recommended.

Type: Market

Type of food: Traditional

* The average price per customer depends on the position of the market

La entrada MERCADO DE LA VICTORIA se publicó primero en SPAIN by Día Libre.

]]> CASA RUBIO https://spainbydialibre.com/en/crea-tu-propia-experiencia/casa-rubio-2/ Mon, 30 Jul 2018 19:45:07 +0000 https://spainbydialibre.com/crea-tu-propia-experiencia/casa-rubio-2/ Córdoba
C/ Puerta de Almodóvar, 5
It has a tapas-bar, two comfortable dining rooms with a classic-contemporary style and a nice terrace on the roof with views of the walls.

Type: Bar-restaurant

La entrada CASA RUBIO se publicó primero en SPAIN by Día Libre.

]]> C/ Puerta de Almodóvar, 5

It has a tapas-bar, two comfortable dining rooms with a classic-contemporary style and a nice terrace on the roof with views of the walls.

Type: Bar-restaurant

Type of food: Traditional cuisine with local specialties

La entrada CASA RUBIO se publicó primero en SPAIN by Día Libre.

]]> CASA MANOLO LEÓN https://spainbydialibre.com/en/crea-tu-propia-experiencia/casa-manolo-leon-2/ Mon, 30 Jul 2018 19:41:51 +0000 https://spainbydialibre.com/crea-tu-propia-experiencia/casa-manolo-leon-2/ Sevilla
Calle Juan Pablos, 8 /  Calle Guadalquivir, 12
New gastronomic concept consisting of good service in barrels and everything to share, at tables.

La entrada CASA MANOLO LEÓN se publicó primero en SPAIN by Día Libre.

]]> Two locations: Calle Juan Pablos, 8 /  Calle Guadalquivir, 12

New gastronomic concept consisting of good service in barrels and everything to share, at tables.

Type: Formal restaurant

Type of food: Traditional Andalusian with avant-garde touch

Average price per guest: € 40

La entrada CASA MANOLO LEÓN se publicó primero en SPAIN by Día Libre.

]]> RÍO GRANDE https://spainbydialibre.com/en/crea-tu-propia-experiencia/rio-grande-2/ Mon, 30 Jul 2018 19:41:20 +0000 https://spainbydialibre.com/crea-tu-propia-experiencia/rio-grande-2/ Sevilla
C/ Betis, 69
Restaurant at the level of the Guadalquivir River with views of the Torre del Oro and Paseo Colón. It has different spaces.

La entrada RÍO GRANDE se publicó primero en SPAIN by Día Libre.

]]> C/ Betis, 69

Restaurant at the level of the Guadalquivir River with views of the Torre del Oro and Paseo Colón. It has different spaces.

Type: Formal restaurant

Type of food: Spanish cuisine.

Average price per guest: € 50

La entrada RÍO GRANDE se publicó primero en SPAIN by Día Libre.

]]> DIVERXO https://spainbydialibre.com/en/crea-tu-propia-experiencia/diverxo-2/ Mon, 30 Jul 2018 17:07:36 +0000 https://spainbydialibre.com/crea-tu-propia-experiencia/diverxo-2/ Madrid
NH Eurobuilding, C/ Padre Damián, 23
Award-winning restaurant with ***Michelin chef Dabiz Muñoz. It constitutes a gastronomic experience of flavors.

La entrada DIVERXO se publicó primero en SPAIN by Día Libre.

]]> Diverxo is the restaurant from the Spanish chef Dabiz Muñoz. This place has become one of the most amazing gastronomy experiences from Madrid.

Signature and creative cuisine and 3* Michelin.

If you want to be sure to get your reservation, we recommend to do it, at least, two months in advance.

La entrada DIVERXO se publicó primero en SPAIN by Día Libre.

]]> ÉTIMO https://spainbydialibre.com/en/crea-tu-propia-experiencia/etimo-2/ Mon, 30 Jul 2018 17:06:31 +0000 https://spainbydialibre.com/crea-tu-propia-experiencia/etimo-2/ Madrid
C/ Ayala, 27
Modern cuisine restaurant based on food traceability under the orders of chef Begoña Freire.
Area with vintage-modern decoration.

La entrada ÉTIMO se publicó primero en SPAIN by Día Libre.

]]> Étimo, the restaurant from Begoña Freire is located on the heart of neighborhood of Salamanca.

She proposes a kitchen that recovers the tradition in order to suggest new and unforgettable flavors.

Her cuisine is defined by the use of seasonal market products of the highest quality, vegetables, fruits, all without chemical intervention in the process of elaboration or manipulation, meats without animal abuse and the nature of the biological product as the hallmark of identity.

La entrada ÉTIMO se publicó primero en SPAIN by Día Libre.

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