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	<title>macrobiotic food | SPAIN by Día Libre</title>
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		<title>2Y. Cocina Macróbiotica &#038; Energética</title>
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		<pubDate>Wed, 02 Oct 2019 10:28:47 +0000</pubDate>
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					<description><![CDATA[<p><strong>Barcelona</strong></p>
<p>Passatge de Batlló, 4</p>
<p><strong>Chef Eduard Sarrà Macrobiotic and Vegan Cuisine</strong></p>
<p>La entrada <a rel="nofollow" href="https://spainbydialibre.com/en/crea-tu-propia-experiencia/2y-cocina-macrobiotica-energetica/">2Y. Cocina Macróbiotica &#038; Energética</a> se publicó primero en <a rel="nofollow" href="https://spainbydialibre.com/en/">SPAIN by Día Libre</a>.</p>
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										<content:encoded><![CDATA[<p><strong>Chef Eduard Sarrà Macrobiotic and Vegan Cuisine</strong></p>
<p>2Y presents an interactive space where the customer can appreciate a food prepared with awareness and integrity from the seed to the finished plate. The use of a totally organic and natural product and a precision kitchen equipment that resists chemical reactions, makes every detail be made from a holistic perspective and with presence and feeling.</p>
<p>La entrada <a rel="nofollow" href="https://spainbydialibre.com/en/crea-tu-propia-experiencia/2y-cocina-macrobiotica-energetica/">2Y. Cocina Macróbiotica &#038; Energética</a> se publicó primero en <a rel="nofollow" href="https://spainbydialibre.com/en/">SPAIN by Día Libre</a>.</p>
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