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	<title>puerto de santa maria | SPAIN by Día Libre</title>
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		<title>APONIENTE ANGEL LEON</title>
		<link>https://spainbydialibre.com/en/crea-tu-propia-experiencia/aponiente-angel-leon/</link>
		
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		<pubDate>Mon, 30 Jul 2018 19:52:34 +0000</pubDate>
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					<description><![CDATA[<p><strong>Cádiz</strong></p>
<p>Between white and low fishermen's houses, you'll find the Aponiente Ángel León restaurant. It is a tribute to the sea in all aspects: from its name to its dishes, passing, of course, for its decoration.</p>
<p>The lovers of the fruits of the sea will find in this place their temple of forced stop. The treatment of fish, shellfish and seaweed that they give in the restaurant Aponiente is exquisite, creative and innovative. Product of the highest quality and proximity.</p>
<p>La entrada <a rel="nofollow" href="https://spainbydialibre.com/en/crea-tu-propia-experiencia/aponiente-angel-leon/">APONIENTE ANGEL LEON</a> se publicó primero en <a rel="nofollow" href="https://spainbydialibre.com/en/">SPAIN by Día Libre</a>.</p>
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										<content:encoded><![CDATA[<p>PUERTO DE SANTA MARÍA. C/ Francisco Cossi Ochoa, s/n, El Puerto de Sta María, Cádiz</p>
<p>*** Michelin stars. The building is the old Flour Mill of Puerto de Santa María, which was abandoned and has been converted into this restaurant, whose cuisine and decoration are Sea Life based.</p>
<p>La entrada <a rel="nofollow" href="https://spainbydialibre.com/en/crea-tu-propia-experiencia/aponiente-angel-leon/">APONIENTE ANGEL LEON</a> se publicó primero en <a rel="nofollow" href="https://spainbydialibre.com/en/">SPAIN by Día Libre</a>.</p>
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