Gastronomía | SPAIN by Día Libre

The muleteer, the wine and the fish

spainbydialibre — Fri, 04 Oct 2019 15:58:46 +0000

In this experience you will know the history of the muleteers and what happened in their long trajectories between Rioja Alavesa and Lekeito, Ondarroa and Bermeo. It will be a day in which, in addition to enjoying nature, we will catch trout and experience a cooking workshop in which we will clean the fish, prepare the mise en place for subsequent roasting of the vine and grilled.

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Create your own wine

spainbydialibre — Fri, 04 Oct 2019 15:30:42 +0000

We present a unique opportunity to be the creator of your own wine. We will begin by recognizing the aromas of each type of wine to know the contributions of the different oaks and varieties with
those who work in the cellar.

You will have a test tube in which you will mix the different wines of the bottles. After several attempts, we will begin the assessment of what a good wine is: The one that is bright and clean in sight That has a smooth and pleasant aftertaste and aftertaste, but with final persistence An expressive and balanced wine that does not have no edge or defect

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VIP Gastronomic Experience

spainbydialibre — Wed, 10 Jul 2019 10:33:41 +0000

The tour commences by taking a walk through the historic center of Compostela to visit the squares surrounding the Cathedral (Obradoiro, Azabachería, Quintana, Platerías, Fonseca, Toural, Cervantes …). Visual outer walks of the religious buildings (Hostal de los Reyes Católicos, Monasterio de San Martiño Pinario, Convent of San Paio de Antealtares, Chapel of the Corticela …), the museums (Museum of the Pilgrimages, House of the Cabildo, Eugenio Granell Museum …), the streets (Ruas do Franco, do Vilar, da Raíña, do Preguntoiro … ) and other monuments.

Our first stop will be a break to have a drink and a tapa of a typical culinary product of our city and so recharge batteries and continue with our guided tour.

We resume the tour but this time leaving behind the historic center towards what is the city outside the rampart of the old town where there is also a lot of history, as the old historic town also grew outside the wall and keeps much tradition in Compostela.

The last part of the tour, in form of food, takes us to the gastronomic experience. Different dishes, desserts and drinks from the Galician gastronomy (seafood, fish, meat, wine …). Outstanding products both in quality and flavor. A guided tour to remember!

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MERCADO DE ABASTOS: Gastronomic tour

spainbydialibre — Wed, 10 Jul 2019 08:39:34 +0000

The Market of Supplies of Santiago de Compostela: An icon of the tradition and the Galician gastronomy.

The life of the cities takes place in their squares, and each one is born with a certain function. In Santiago de Compostela there have been several that once housed the market, and many streets that hosted pilgrims and merchants and, of course, their merchandise.

In this tour you will know the places where the products arrived and were distributed since the Late Middle Ages, as well as the spaces that are still named today by the artisans and merchants who occupied them, up to the current Praza de Abastos, where Local products are sold as if the time on the market had not passed. Meet and enjoy Galician cuisine in its most traditional expression. Dare with a meal enxebre!

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OLIVE MILL & TASTING

spainbydialibre — Mon, 01 Jul 2019 16:46:56 +0000

Córdoba

The Almazara or oil mill has been the way of life of this part of Spain for hundreds of years. Each autumn the fruits of the centenary olive trees are collected to transform them into liquid gold. But each extraction of the oil mill gives a name to the oil and its degree of acidity, is as complex as the production of a good wine. We will have the opportunity to see how it is executed and to make a tasting directed by the owner of the mill of the different types of oil that we will serve later with different types of wine in a nearby winery, so that everything fits, with tapas of ham and cheese. All products that come out of Córdoba.

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CORDOBA COOKING CLASS

spainbydialibre — Mon, 01 Jul 2019 16:07:25 +0000

Córdoba

We will start together with our chef going to a local market to choose the necessary ingredients and we will talk with the shopkeepers to do it well according to the variety of the different products. Taking a walk we will get to work in our kitchen. They will teach us the secrets of a good salmorejo and we will prepare a delicious 4-course meal so that you can make them to your family and friends when you return from the trip. The best way for getting to know the essence of Córdoba

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MAKE YOUR OWN PINTXO

spainbydialibre — Mon, 01 Jul 2019 11:14:25 +0000

San Sebastián

Our chef will put your hands and imagination to work in a Basque pintxos workshop. Choose the ingredients that match each other, in flavors, textures and if you want, colors, to make it more attractive, Then make it to be a true Basque pintxo, never too small! And that is stable to eat it in two or three bites as much. Introduce it to your audience and put the name that you like. Then, I hope you've done more than one! We will celebrate it in a traditional Basque cuisine, in private for us, and we will served it with the wines that match the flavors that have been chosen. Cheers!

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PINTXOS ROUTE

spainbydialibre — Mon, 01 Jul 2019 10:40:16 +0000

San Sebastián

Together with our private guide, street expert of flavors and aromas, knowledgeable and known in all the bars, we will jump from bar to bar tasting all the pintxos that are within our reach, while we join the party in which one is always invited. It is a gastronomic route, where each bar has its original pintxos just repeating some, like the Gilda, which can never be missed. We will continue though the old town of Donosti, where the fishermen used to stop, after their work, before going home. You have to take the afternoon with time, because it usually lasts until very late if there is thirst, appetite or desire to have fun.

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GRANADA FOOD TOUR

spainbydialibre — Mon, 01 Jul 2019 08:22:31 +0000

We will start by entering a small shop where you can try Serrano ham cured in the Alpujarras of Granada, south of the Sierra Nevada and pairing it with subtle wines from the area. We will continue between streets with history and beautiful corners, where the products of the region will make their appearance in small pots where each one is taking according to their tastes. Granada is full of terraces. Maybe we end up in some, with a guitar in the background, letting our thoughts fly while we admire the beautiful Alhambra.

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TAPAS TOUR SEVILLA

spainbydialibre — Fri, 28 Jun 2019 09:13:38 +0000

We dive straight into the culinary heart of Sevilla for an eating and drinking experience unlike any you’ve ever experienced. From extra-tender beef cheek to unassuming abacerías, their walls lined with conserves, the tapas tasting tour changes every day but always features a range of local favorites. Come thirsty, too, as we’ll be pairing each tapa with the perfect pour, from sherry to local whites and reds.

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