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San Sebastián

Our chef will put your hands and imagination to work in a Basque pintxos workshop. Choose the ingredients that match each other, in flavors, textures and if you want, colors, to make it more attractive, Then make it to be a true Basque pintxo, never too small! And that is stable to eat it in two or three bites as much. Introduce it to your audience and put the name that you like. Then, I hope you’ve done more than one! We will celebrate it in a traditional Basque cuisine, in private for us, and we will served it with the wines that match the flavors that have been chosen. Cheers!