ANDALUSIAN COOKING WORKSHOP

Cadiz

In this exclusive Andalusian cooking workshop you’ll discover all the secrets from Spanish cuisine: Since you buy the products till you eat them.

Description

We’ll start this exclusive activity in the Abastos Food Market in Cadiz, where you’ll discover all the secrets from Spanish food.

After a short walking, we’ll go to the kitchen, located in one local on the city center of Cadiz.

We’ll prepare some of the typical dishes from Andalusian gastronomy: salmorejo, “papas aliñas” with egg, parsley and spring onion, mushrooms stuffed with meat and jamon serrano and scrambled eggs with garlic shrimp.

After the cooking workshop, we’ll enjoy our meal with soft drinks, water and sherry.

C/Menéndez Pelayo 67, loc. 2 y 3
Torre Retiro- 28009 Madrid
+34 913 440 399

1200 Brickell Avenue, Suite 1950
Miami, FL 33131
+1 786 9919 330

                                                                                                                

                                                      

Spain by Día Libre, an independent affiliate of
Día Libre Madrid Miami – a Virtuoso Member.