La entrada Caminito del rey se publicó primero en SPAIN by Día Libre.

Fishermen’s neighbourhood guided tour in Estepona. (Port – fish market) at the same time the boats arrive from the sea. Visit made by the very same sea experts and fishermen. Workshop on quality and freshness of fish.
You can complete the experience with a 2h tour in a sailing boat, departing from the Port and getting you to the very same point the fishermen are working on open sea. This version of the experience includes a Manilva wine tasting on board and a fisherman appetizer.

La entrada Fishing Tourism se publicó primero en SPAIN by Día Libre.

You can visit an olive grove and oil mill ending the visit with a tasting of the best oils in the area. In addition, you can include a visit to a winery including wine tasting.

La entrada The Andalusian Tuscany se publicó primero en SPAIN by Día Libre.

Nerja & Frigiliana
Nerja Old Town is known as “the balcony of Europe” and it is built on the remains of a fortress. Nerja caves are considered one of the biggest and most beautiful ones in Europe, which were formed by a series of cavities 5 million years old!. The water has formed this place an amazing stone castle with hundreds of stalactites and stalagmites. Only 5 km from Nerja, we also find Frigiliana: one of the most beautiful villages in Spain, whose Moorish neighborhood is one of the best preserved in the country.

Antequera & Dolmens
Since the Neolithic period, Antequera has been a place where all civilizations wanted to live. Now, this historical and monumental city can be discovered through this route, including its megalithic landscape, one of Europe’s best, built by the first communities more than 4000 years ago and included in the UNESCO World Heritage list Site. The tour also includes a walk next to the Moorish military fortress to enjoy the breath taking views: 28 churches, many convents and luxury palaces, not missing the Roman Baths and the Scribes Square. After visiting the oldest Renaissance church in Andalusia – Santa María’s Church – we cross the Moorish Wall and get to the XVI Century squares and streets of this incredible old town.

La entrada DAYTRIPS se publicó primero en SPAIN by Día Libre.

His own rebellion, without words … stripped of arguments. Improvisation is the artistic language of the KELIPÉ Company. Without neglecting the technical execution and evoking the FESTEROS cantes, like the Jerez bulería in all its essence or the gyrations of the SOLEA and what screams loudly in the cante and in the dance, the show becomes “chameleonic”, It transforms and varies on the stage as it progresses.

This multifaceted variety of possibilities to execute the sticks is what makes the KELIPÉ Company unique. The target audience is all those fans, whether they understand this Art or not, who want to have a close experience of what it is like to be and feel the Flamenco Gypsy. Anyone who is capable of feeling and being moved will not be impassive in front of the company’s show KELIPÉ.

The air, the sun and the salt in the dance and the gypsy cante, of Susana “LA YEDRA”, the racial voice of Antonio “El Taranto”, the mastery of the guitar of “El Indio”, and the pure and old touch of the “Azukita” guitar, shows us the “most flamenco face of Flamenco”, in a show where the heart has “reasons” that “the reason” does not understand.

La entrada “Flamenco de Ley” se publicó primero en SPAIN by Día Libre.

The 2-hour tour of the winery will start with a walk through the vineyards, where your guide will explain the task of recovering the lost grape varieties and the difference of growing conditions on the farm according to the different altitudes and soil conditions.
Visitors will be taken to the barrel room where the wine making process will be explained. Finally, your tour of the winery will end with a wine tasting accompanied by a selection of tapas.
Then we will accompany you to discover the delicious local gastronomy by the best and most traditional taverns of Ronda. In them you can taste local tapas such as gazpacho a la serrana, sausages from the Serrania, croquettes of puchero, scrambled eggs of wild asparagus, sirloin steak, oxtail and, for dessert, delicious sweet yolks from the Tajo.
In this tour we will get to know the urban center of the millenary Ronda, walking through the old Arab medina and its historic corners, as well as famous places such as Calle de la Bola, neuralgic center of the modern Ronda. Of course, we will also enjoy the spectacular views of the cornices of the Tajo de Ronda.

La entrada Wine tasting in Ronda se publicó primero en SPAIN by Día Libre.

La entrada PRIVATE TOUR MALAGA se publicó primero en SPAIN by Día Libre.

The kitchen space is less than five minutes’ walk from the market, in the Barrio de la Artes. There we have everything you need to learn to cook traditional recipes of our cuisine.

You will do it step by step and accompanied at all times by our team, who develops the workshop in a didactic, enthusiastic, participative and, above all, delicious way. Thus, local gastronomy and cuisine become a different way of discovering a little more about our culture.

During the whole activity you will be accompanied by a person from our team that we call food-sherpa: an expert and passionate person of our culture and our gastronomy. People who believe that the gastronomic culture is an important part in the history of a place and its lifestyle.

La entrada The secrets of cooking se publicó primero en SPAIN by Día Libre.

In this half-day activity during the evening, food lovers and those of artisanal produce, have the opportunity to discover the hidden treasures of Malaga. A route that is designed so chefs and local vendors can show you the best of the cuisine of our area: different tapas and drinks that reflect our gastronomic culture.

La entrada Wine tasting and food tour se publicó primero en SPAIN by Día Libre.

Finally, we will approach the old warehouse of a traditional establishment of our city now converted into a small tavern with a lot of charm. There, we will enjoy the aperitif with an handmade Vermut or, if you prefer, a rich muscatel wine from the house, which we will accompany with something to eat.

During the whole activity you will be accompanied by a person from our team that we call food-sherpa: an expert and passionate person of our culture and our gastronomy. People who believe that the gastronomic culture is an important part in the history of a place and its lifestyle.

La entrada The best flavors se publicó primero en SPAIN by Día Libre.