Description
During our tour we will visit the most interesting market stalls, where we can taste a selection of local and seasonal products. We will try, for example, an incredible variety of seasoned olives Andalusian style, as well as a selection of products from different regions of the province of Malaga: citrus fruit of the Guadalhorce Valley, tropical fruits of the Axarquía, garden products of the region of Antequera …
Finally, we will approach the old warehouse of a traditional establishment of our city now converted into a small tavern with a lot of charm. There, we will enjoy the aperitif with an handmade Vermut or, if you prefer, a rich muscatel wine from the house, which we will accompany with something to eat.
During the whole activity you will be accompanied by a person from our team that we call food-sherpa: an expert and passionate person of our culture and our gastronomy. People who believe that the gastronomic culture is an important part in the history of a place and its lifestyle.
