After a short walking, we’ll go to the kitchen, located in one local on the city center of Cadiz.

We’ll prepare some of the typical dishes from Andalusian gastronomy: salmorejo, “papas aliñas” with egg, parsley and spring onion, mushrooms stuffed with meat and jamon serrano and scrambled eggs with garlic shrimp.

After the cooking workshop, we’ll enjoy our meal with soft drinks, water and sherry.

La entrada ANDALUSIAN COOKING WORKSHOP se publicó primero en SPAIN by Día Libre.