gastronomy experience | SPAIN by Día Libre https://spainbydialibre.com/en/ Spain luxury travel Incoming services Corporate luxury travel Fri, 05 Jul 2019 08:14:14 +0000 en-US hourly 1 https://wordpress.org/?v=5.6.17 CADIZ TAPAS TOUR https://spainbydialibre.com/en/crea-tu-propia-experiencia/cadiz-tapas-tour/ Thu, 27 Jun 2019 14:26:00 +0000 https://spainbydialibre.com/crea-tu-propia-experiencia/cadiz-tapas-tour/ Cadiz

Discover the wonderful gastronomy from Cadiz and its old town through this tapas tour.

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]]> If we talk about Spanish gastronomy, one of the first words we think about is “tapas”.

We located the meeting point in one of the most wonderful places from Cadiz: Abastos Market. More than 150 stalls where you will learn about its rich history as well as discovering its tempting food.

During the visit to the food market you’ll try some od the delicacies and once recharged by this delicious food, we’ll continue on exploring the city.

After a short walk, we’ll reach a couple of the most interesting tapas bars to enjoy the Cadiz “tapeo”.

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]]> APONIENTE ANGEL LEON https://spainbydialibre.com/en/crea-tu-propia-experiencia/aponiente-angel-leon/ Mon, 30 Jul 2018 19:52:34 +0000 https://spainbydialibre.com/crea-tu-propia-experiencia/aponiente-angel-leon-2/ Cádiz

Between white and low fishermen's houses, you'll find the Aponiente Ángel León restaurant. It is a tribute to the sea in all aspects: from its name to its dishes, passing, of course, for its decoration.

The lovers of the fruits of the sea will find in this place their temple of forced stop. The treatment of fish, shellfish and seaweed that they give in the restaurant Aponiente is exquisite, creative and innovative. Product of the highest quality and proximity.

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]]> PUERTO DE SANTA MARÍA. C/ Francisco Cossi Ochoa, s/n, El Puerto de Sta María, Cádiz

*** Michelin stars. The building is the old Flour Mill of Puerto de Santa María, which was abandoned and has been converted into this restaurant, whose cuisine and decoration are Sea Life based.

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]]> DIVERXO https://spainbydialibre.com/en/crea-tu-propia-experiencia/diverxo-2/ Mon, 30 Jul 2018 17:07:36 +0000 https://spainbydialibre.com/crea-tu-propia-experiencia/diverxo-2/ Madrid
NH Eurobuilding, C/ Padre Damián, 23
Award-winning restaurant with ***Michelin chef Dabiz Muñoz. It constitutes a gastronomic experience of flavors.

La entrada DIVERXO se publicó primero en SPAIN by Día Libre.

]]> Diverxo is the restaurant from the Spanish chef Dabiz Muñoz. This place has become one of the most amazing gastronomy experiences from Madrid.

Signature and creative cuisine and 3* Michelin.

If you want to be sure to get your reservation, we recommend to do it, at least, two months in advance.

La entrada DIVERXO se publicó primero en SPAIN by Día Libre.

]]> ÉTIMO https://spainbydialibre.com/en/crea-tu-propia-experiencia/etimo-2/ Mon, 30 Jul 2018 17:06:31 +0000 https://spainbydialibre.com/crea-tu-propia-experiencia/etimo-2/ Madrid
C/ Ayala, 27
Modern cuisine restaurant based on food traceability under the orders of chef Begoña Freire.
Area with vintage-modern decoration.

La entrada ÉTIMO se publicó primero en SPAIN by Día Libre.

]]> Étimo, the restaurant from Begoña Freire is located on the heart of neighborhood of Salamanca.

She proposes a kitchen that recovers the tradition in order to suggest new and unforgettable flavors.

Her cuisine is defined by the use of seasonal market products of the highest quality, vegetables, fruits, all without chemical intervention in the process of elaboration or manipulation, meats without animal abuse and the nature of the biological product as the hallmark of identity.

La entrada ÉTIMO se publicó primero en SPAIN by Día Libre.

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