ÉTIMO

Description

Étimo, the restaurant from Begoña Freire is located on the heart of neighborhood of Salamanca.

She proposes a kitchen that recovers the tradition in order to suggest new and unforgettable flavors.

Her cuisine is defined by the use of seasonal market products of the highest quality, vegetables, fruits, all without chemical intervention in the process of elaboration or manipulation, meats without animal abuse and the nature of the biological product as the hallmark of identity.