Cádiz
Between white and low fishermen’s houses, you’ll find the Aponiente Ángel León restaurant. It is a tribute to the sea in all aspects: from its name to its dishes, passing, of course, for its decoration.
The lovers of the fruits of the sea will find in this place their temple of forced stop. The treatment of fish, shellfish and seaweed that they give in the restaurant Aponiente is exquisite, creative and innovative. Product of the highest quality and proximity.
PUERTO DE SANTA MARÍA. C/ Francisco Cossi Ochoa, s/n, El Puerto de Sta María, Cádiz
*** Michelin stars. The building is the old Flour Mill of Puerto de Santa María, which was abandoned and has been converted into this restaurant, whose cuisine and decoration are Sea Life based.
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C/Menéndez Pelayo 67, loc. 2 y 3
Torre Retiro- 28009 Madrid
+34 913 440 399
1200 Brickell Avenue, Suite 1950
Miami, FL 33131
+1 786 9919 330
Spain by Día Libre, an independent affiliate of
Día Libre Madrid Miami – a Virtuoso Member.
