Description
We dive straight into the culinary heart of Sevilla for an eating and drinking experience unlike any you’ve ever experienced. From extra-tender beef cheek to unassuming abacerías, their walls lined with conserves, the tapas tasting tour changes every day but always features a range of local favorites. Come thirsty, too, as we’ll be pairing each tapa with the perfect pour, from sherry to local whites and reds.