Description
In this activity we will discover the basic principles of wine tasting in one of Ronda’s most fascinating wineries. The area around Ronda has been known for winemaking since Roman times and the tradition continues to this day. The trip will take you through a beautiful Andalusian countryside dotted with typical white villages and a landscape full of olive, orange, almond and avocado trees.
The 2-hour tour of the winery will start with a walk through the vineyards, where your guide will explain the task of recovering the lost grape varieties and the difference of growing conditions on the farm according to the different altitudes and soil conditions.
Visitors will be taken to the barrel room where the wine making process will be explained. Finally, your tour of the winery will end with a wine tasting accompanied by a selection of tapas.
Then we will accompany you to discover the delicious local gastronomy by the best and most traditional taverns of Ronda. In them you can taste local tapas such as gazpacho a la serrana, sausages from the Serrania, croquettes of puchero, scrambled eggs of wild asparagus, sirloin steak, oxtail and, for dessert, delicious sweet yolks from the Tajo.
In this tour we will get to know the urban center of the millenary Ronda, walking through the old Arab medina and its historic corners, as well as famous places such as Calle de la Bola, neuralgic center of the modern Ronda. Of course, we will also enjoy the spectacular views of the cornices of the Tajo de Ronda.
