Description
We’ll start this exclusive activity in the Abastos Food Market in Cadiz, where you’ll discover all the secrets from Spanish food.
After a short walking, we’ll go to the kitchen, located in one local on the city center of Cadiz.
We’ll prepare some of the typical dishes from Andalusian gastronomy: salmorejo, “papas aliñas” with egg, parsley and spring onion, mushrooms stuffed with meat and jamon serrano and scrambled eggs with garlic shrimp.
After the cooking workshop, we’ll enjoy our meal with soft drinks, water and sherry.
